Vendhaya idli fenugreek idly
Vendhaya idli fenugreek idly

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vendhaya idli fenugreek idly. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vendhaya idli fenugreek idly is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vendhaya idli fenugreek idly is something that I have loved my whole life.

Vendhaya Idli Recipe / Fenugreek idli / Methi idly recipe is simple and easy to make south Indian breakfast dish. Never used or seen castor seeds before. I need to hunt down this magic ingredient.

To begin with this recipe, we must prepare a few ingredients. You can have vendhaya idli fenugreek idly using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vendhaya idli fenugreek idly:
  1. Get 250 gm idli rice
  2. Get 1 tablespoon fenugreek seeds
  3. Take 1/4 spoon baking soda
  4. Prepare to taste Salt
  5. Get As needed water

Vendhaya Idli / Fenugreek Idli Next recipe under seasonal theme is Vendhaya Idli or Fenugreek Idli. Fenugreek is good to reduce the body heat, and also it's good for stomach upsets and a must for nursing moms. Especially for nursing mom's they can take fenugreek in any format and as many they need. It's also good for diabetes patients.

Steps to make Vendhaya idli fenugreek idly:
  1. Soak fenugreek seeds for 10 hours (morning will soak)separately,soak rice 3 hours before grinding separately
  2. First grind fenugreek in a mixer jar till we get a puffy texture and transfer it to a bowl
  3. Then grind rice separately and pour it to a fenugreek mixture,mix well with salt and close with a lid and allow it for fermentation (we will do this process at 7 o clock in evening),according to the process we can soak the ingredients.
  4. Morning will get a good dough and make idly with a idly pot(add little baking soda for softness)
  5. After 15 minutes we will get a nice idly with good aroma and serve with kara chutney,delicious to eat.
  6. Please see my paste recipes for Kara chutney.

Fenugreek, a staple in Indian cooking has many health benefits. It is good for controlling body heat and removing toxins. It is also the best food and medicine for managing diabetes. Last night I made Fenugreek(Vendhayam in tamil) Idli for dinner. Fenugreek is the key ingredient in this idli which gives the color, taste and texture to this one.

So that’s going to wrap this up with this exceptional food vendhaya idli fenugreek idly recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!