Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french beans and fenugreek leaves fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a frying pan or a skillet, heat oil. Masala should coat the beans and the beans should be crunchy. Combine the spice powders, fenugreek with chopped onions and garlic.
French Beans and Fenugreek Leaves Fry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. French Beans and Fenugreek Leaves Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have french beans and fenugreek leaves fry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Beans and Fenugreek Leaves Fry:
- Get 400 gms French Beans finely chopped
- Take 2 bunches Fenugreek Leaves small ones
- Make ready 1 tsp Salt
- Get 1 tbsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/8 tsp Asafoetida
- Prepare 1 tsp Ginger garlic paste
- Take 1 bunch Coriander leaves small
Now add moong dal with some water. Add garam masala, turmeric, salt and lemon juice. Finally serve it hot with brown rice. Vegetables for the stir fry : Carrots and Beans.
Steps to make French Beans and Fenugreek Leaves Fry:
- Heat Oil and add Asafoetida and Ginger garlic paste to it. Fry for a minute or two. - Also, add the rest of the spices now. Fry for a minute. - And finally, add the chopped beans to it. Add salt according to taste and saute on a high heat for almost 10 minutes. Cover with a lid now and allow it to cook further without adding any water.
- After almost 15 minutes, add roughly chopped small fenugreek leaves, also called as choti methi in Hyderabad. - Mix well and garnish with coriander. - Serve hot with Chapatis or Phulkas. It goes well with Boiled Rice and Khatti Daal.
- A green delight that goes well with chapatis and rotis. This is my innovative way of frying beans in Winters especially when vegetables are available aplenty. Simple ingredients go into making this fry and tastes so good too. Kids will never realize that it has got fenugreek leaves in it and will, therefore, have it without much fuss. Eat green, eat healthy. Happy Cooking Folks!
The trick is to cut both Carrots and Beans into almost the same size as it would be a universal cooking process then and there would be no uneven bite sizes when we have the stir fry with flatbreads! Let us make the stir fry now! Fenugreek (methi) stir fry is a easy and quick vegetable made with fenugreek leaves, split yellow moong dal and coconut. It serves a good side dish for rice. I add sugar at the end to reduce the bitterness of the leaves and benefits be utilised to the fullest.
So that is going to wrap this up for this exceptional food french beans and fenugreek leaves fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
