Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coriander rasam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coriander Rasam is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coriander Rasam is something that I have loved my whole life.
This rasam came to my mind on one fine day. I always love adding lots of coriander leaves in my rasam, So i thought of adding crushed coriander seeds to give more flavour to the rasam. And when i added it, i absolutely loved the aroma and enjoyed it to the core.
To get started with this recipe, we must prepare a few components. You can cook coriander rasam using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander Rasam:
- Take 1 bunch fresh coriander
- Make ready 1/2 cup boiled green peas
- Get 1/2 cup fresh grated coconut
- Make ready 1 tsp jeera,mustard, hing
- Make ready 1 piece small tamarind
- Make ready 1 tsp sambhar powder
- Prepare 1 tsp gram dal
- Take 2-3 red chillies
- Take leaves few Curry
Not only that you can consume it directly as soup or you can have it with a bowl of plain rice. The rasam is made with some cooked tuvar dal (pigeon pea lentils), coarsely ground coriander-spices and lemon juice. Tempering is also done in the recipe. What you get is a tangy, spicy, aromatic rasam with the citrusy coriander flavor and the earthy warm flavor from the spices.
Instructions to make Coriander Rasam:
- Take fresh coriander leaves wash nicely, in a mixer jar we grind curry leaves, fresh coconut, tamarind, and coriander leaves together add some coriander seeds
- Heat a pan pour all batter of rasam,add enough water and add salt now let it bring to boil when just start boil we switch off the flame immediately now need to boil
- Now heat ghee in tadka pan and add, mustard, jeera, and temper the rasam ready to serve with meduvada,you can enjoy as soup also.
Adding coriander and toor dhal raw, I never came across. After we came back from our trip I immediately made this rasam but I could not get a chance to post it. Yesterday I made this rasam and main part is I did not know the name of this rasam :-( When I asked my sister in law she told it is poondu rasam. I love to have different kinds of rasam rather than usual garlic or tomato rasam. I made slight changes in my friend's (Thilaga) rasam recipe and tried this coriander rasam.
So that is going to wrap it up with this exceptional food coriander rasam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
