Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, potato and fenugreek leaves paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I have already shared an Indian flatbread using these methi leaves as ' Methi Lachhaa paratha ' and today I am again back with. I cannot resist not buying fresh fenugreek leaves when I see them in the local Indian stores. Methi Aloo Paratha Recipe Indian flat bread with Fenugreek leaves and potato.
Potato and fenugreek leaves paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato and fenugreek leaves paratha is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and fenugreek leaves paratha using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and fenugreek leaves paratha:
- Get 3 cups wheat atta
- Get 6 boiled potatoes
- Prepare 2 chopped onions
- Prepare 1 small bunch fenugreek leaves
- Get 2 green chillies, chopped
- Get As per taste Salt
- Make ready 1/2 tsp red chilli powder
- Take 1/3 tsp chat masala
- Prepare As required ghee
Goes well with roti or paratha. It is full of Iron and so one should include it in their diet at. Mix well and knead soft dough with the water. You may need more or less water to make nice soft dough.
Steps to make Potato and fenugreek leaves paratha:
- Take a pan add potato and mash it then add chopped onion, chopped fenugreek leaves, green chilli, salt, red chilli powder, chat masala and mix well and keep aside.
- Take wheat flour add 1 tsp salt and 2 tsp oil add water required make a fine dough.
- Take small dough add potato mixture then seal with another dough and roll like chapati. Now shallow fry it on the tawa by applying it to a little ghee. Serve hot with boondi raita, mint chutney or achar.
Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast. Aloo Methi is a dry curry made with potatoes & fenugreek leaves.
So that is going to wrap it up for this exceptional food potato and fenugreek leaves paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
