Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, methi (fenugreek) masala sticks. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Methi (Fenugreek) Masala Sticks is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Methi (Fenugreek) Masala Sticks is something that I have loved my entire life.
The fenugreek seeds are also of the split kind. Both the seeds are well roasted individually, powdered and then mixed in with the red chilli powder and salt. Apparently the best place to source these ingredients in Coimbatore ,for making this masala, is Sangam stores.
To begin with this recipe, we have to prepare a few components. You can cook methi (fenugreek) masala sticks using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi (Fenugreek) Masala Sticks:
- Make ready 2 cups Maida
- Make ready 3-4 tsp ghee
- Prepare 1/4 cup dried Fenugreek leaves
- Prepare 1/4 tsp carom seeds
- Get 1/4 tsp Turmeric Powder
- Prepare as per taste Salt
- Take as required Water for kneading
- Prepare For Sprinkle masala-
- Get 1 tsp red chilli powder
- Take 1/4 tsp salt
- Take 1/4 tsp garam masala
- Prepare 1/2 tsp chat masala
- Get 1/2 tsp powdered sugar
- Prepare For frying-
- Prepare as required Oil
Throw in red chili powder, turmeric powder, garam masala powder, dry mango powder, coriander powder, salt, and sugar. Saute the mix for a minute. Methi (Indian name) or english name Fenugreek leaves are good source of iron, which can be used to overcome anaemia. It is also a good source of calcium, beta carotene and vitamin C.
Instructions to make Methi (Fenugreek) Masala Sticks:
- Take kneading plate add flour, salt, ghee. Mix it all well add dried fenugreek leaves, carom seeds, turmeric Powder. Mix it all.
- Start adding little water and knead stiff dough. Put 1 tsp oil and knead it cover it and keep aside for 1/2 an hour.
- After an 1/2 hour. Take the dough and make 4 equal parts. Take rolling pin roll all parts as big roti. Keep it on cloth
- Put pan/kadhai on medium flame. Put oil for frying. Once the oil gets hot. Cut rolled Rotis in sticks(rectangular) shape. Fry it in golden colour.
- Take it out in plate sprinkle the masala and keep aside too cool. Once it gets cool keep it in an airtight container and enjoy.
Methi is one of my favourite green leafy plant. I love to eat it as a Gujarati Methi ni Bhaji and Rice, or Maharashtrian style Methi Masala with Chapathi and Rice. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. It goes well with plain rice, roti, naan or with paratha. Methi leaves are one of the most commonly used greens in India.
So that is going to wrap it up for this exceptional food methi (fenugreek) masala sticks recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
