Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coriander triangle paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coriander triangle Paratha is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Coriander triangle Paratha is something which I have loved my entire life.
Delicious coriander paratha which is so good. It is a great lunch box recipe. Serve it plain or with curd and pickle.
To get started with this particular recipe, we must prepare a few ingredients. You can have coriander triangle paratha using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coriander triangle Paratha:
- Make ready as required Leftover roti dough
- Make ready For Stuffing.
- Prepare 2 cups chopped coriander
- Take 1 spoon red chilli powder
- Get as per taste Salt
- Take 1/3 spoon roasted cumin powder
- Take as required Ghee for cooking parathas
Add boiled chicken (shred with the help of the hand),fresh coriander,green onion leaves,onion,red chilli crushed,salt and mix until well combined. Take tortillas or roti,add potato & chicken filling and spread in triangle shape. Delicious parathas served as breakfast, main course or even for kids lunch box. Heat a pan medium hot and place the paratha.
Instructions to make Coriander triangle Paratha:
- First mix all ingredients for stuffing. Then take a small portion of dough and then roll like rotis then spread the stuffing see in pictures.
- Then roll into triangle shape see in picture, roll gently, now heat tawa. Then put on tawa after 30 seconds flip the paratha then only little by little ghee or butter and cook well make sure it will be not a burn both sides cook well like little light brown colour and hot serve.
- Enjoy!!
Flip the paratha, apply oil and flip again. Cook until its light golden in color. Using spatula make sure the paratha is cooked evenly. Plain Paratha or plain triangle paratha is most popular and common paratha in North India made very frequently at least in parent's and in-law home this is the story. If not roti then it will be plain paratha or ajwain paratha, and as plain paratha get's pair along any side dish whether it's veg or non-veg and also you can serve with pickle or even tea if in hurry it's USP of these plain paratha.
So that is going to wrap this up with this exceptional food coriander triangle paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
