Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mint coriander chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.
Mint Coriander chutney is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mint Coriander chutney is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mint coriander chutney using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint Coriander chutney:
- Prepare 1 bunch Mint leaves
- Take 1 bunch Coriander leaves
- Get 1 bowl Spring onion
- Take 1 bowl Spring garlic
- Take 2 green chilli
- Get 2 tomato chopped
- Prepare 2 tsp lemon juice
- Prepare to taste salt
This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc. If you want to store the chutney for a week, skip coconut in the recipe and go ahead. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.
Instructions to make Mint Coriander chutney:
- Take a coriander and mint pluck,wash.
- Take a spring onion,garlic chopped and wash.Take a mixer jar put all ingredients then grind.
- Take a serving bowl put chutney then add salt and lemon juice.
- Then enjoy mint coriander chutney.
Green chutney is probably the most favourite Indian accompaniment. Growing up, my mom always made the Green Coriander Chutney without mint because the mint in India has much stronger flavor and aroma that can quickly overpower the dish it's used in. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped up in a blender in just a few minutes and can be used on so many things to give your dishes a punch of flavor that will take them.
So that is going to wrap it up with this special food mint coriander chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
