Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scallops with garlic wine sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make the sauce: In the same pan, melt the butter then add the garlic. Add the scallops back in the pan to warm. Serve with crusty bread or creamy risotto.

Scallops with Garlic Wine Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Scallops with Garlic Wine Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Get for the scallops
  2. Make ready 10 oz scallops
  3. Make ready 1 tbsp Avocado Oil
  4. Make ready salt and pepper
  5. Make ready GARLIC WINE SAUCE
  6. Get 2 tbsp butter
  7. Take 3-4 small minced garlic, about 1 Tbs
  8. Prepare 1/2 cup white wine
  9. Make ready 1 tsp lemon juice
  10. Get 1 tbsp finely chopped parsley
  11. Get 1 Tbs heavy cream

I literally licked the pan when done! I used Chardonnay wine and added an extra garlic glove to the sauce. I served them alongside crabcakes, green beans and a cucumber and tomato salad tossed with olive oil and red wine vinegar. Pan-seared scallops and pasta are then combined with easy-to-make white wine garlic sauce.

Steps to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

Because the sauce uses butter, Parmesan cheese, and heavy cream, you can call this dish scallop pasta alfredo. Creamy white wine butter garlic sauce also features capers. They provide a sharp and salty taste to the scallops and pasta. Why make this recipe Saute the garlic for a little bit and add the scallops, pan-sear until both surfaces turn brown. Add the white wine, cayenne pepper, salt and black pepper.

So that is going to wrap it up with this special food scallops with garlic wine sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!