Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brie stuffed garlic bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brie Stuffed Garlic Bread is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brie Stuffed Garlic Bread is something which I’ve loved my entire life.
Browse Our Fast & Easy Bread Recipes Collection. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brie Stuffed Garlic Bread:
- Prepare 1 baguette (or 2 semi baguettes)
- Take 6 Tbs butter, melted
- Take 1 tsp Italian seasoning
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp kosher salt
- Make ready Pinch red pepper flakes
- Make ready 1 cup shredded mozzarella
- Make ready 1 (7 oz) wheel brie
- Get 1/4 cup grated parmesan
Bring up all sides of aluminum foil and twist together to close. The brie should give when pressed lightly. Serve the baked brie and roasted garlic. Spread a clove of roasted garlic on a piece of bread and top with a generous amount of brie cheese.
Instructions to make Brie Stuffed Garlic Bread:
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
- Garnish with parsley if desired and serve warm.
Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet. I cut the bread in half and hollowed out and stuffed both sides (even though the recipe does not indicated to do so) and I still had way too much filling. This results in a finished product that looks great but once you try slicing it as the recipe states it is nearly impossible to get nice even serving. Best bread - The best bread to use for Cheese and Garlic Crack Bread is crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well.
So that is going to wrap this up with this special food brie stuffed garlic bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
