Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, herb & garlic steelhead trout. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Herb & Garlic Steelhead Trout is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Herb & Garlic Steelhead Trout is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Herb & Garlic Steelhead Trout:
- Get Steelhead trout filet
- Get 2 tbsp olive oil
- Get 2 cloves minced garlic
- Get Juice of 1/2 a lime
- Prepare 1 tsp fresh basil (chopped)
- Make ready 1 tsp fresh parsley (chopped)
- Get 1 tsp fresh chives (chopped)
- Make ready Tin foil
- Make ready Salt & pepper
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Steps to make Herb & Garlic Steelhead Trout:
- Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
- Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
- Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
- Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
- Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.
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