Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Then put a little oil in pan and then put in chicken. Season with black pepper, salt and garlic powder. Put in sauce and stir fry.
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Braised eggplant in garlic sauce鱼香茄子🍆 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Make ready 1 lb Chinese eggplant, hand broken into inch length
- Take 1 Tsp salt in 4 cups of water for brining
- Make ready 1/2 carrot, sliced
- Take 1/2 onion, sliced
- Take 3 garlic, minced
- Prepare 1 tsp minced ginger
- Take 1 cup cooking wine
- Take 1/4 cup olive oil
- Take 2 green onion, sliced
- Get 1 Tsp tamari sauce
- Make ready 1 Tsp Pixian broadbean paste
- Prepare 1/2 Tsp Chinese aged vinegar
Add the eggplant and stir fry, add in water and stir well. So the eggplant can absorb the flavors better. Mix well, make sure all of the eggplant strips are well coated. Add oil in pan or wok and fry eggplants until soft.
Steps to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
Stir a few times until fragrant. Add all the eggplant back into the skillet. sweet flour paste 甜面酱 appetizer 开胃菜（小碟菜） vegetable roll ,egg roll ,shrimp roll, 蔬菜卷，春卷，虾卷。 Pot sticker 饺子 Garlic Bolts 蒜台 steamed, fried, pan fried sticker 蒸饺，炸饺，煎饺 BBQ spare ribs 烤排骨 braised chicken wing 红烧鸡翅 fried shrimp ,fried scallops 炸虾，炸干贝 SOUP 汤 egg drop soup 蛋花汤 wonton soup 云吞汤 hot. 姜汁炒时蔬 ：Sautéed Seasonal Vegetable in Ginger Sauce 椒盐茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt 煎酿鲜茄子 ：Fried Eggplant Stuffed with Pork and Shrimp 辣椒炝时蔬 ：Sautéed Vegetable with Chili Pepper 栗子扒白菜 ：Braised Chinese Cabbage with Chestnuts 鱼香茄子煲. Stir Fry Chicken with Rattan Pepper 藤椒鸡丁. Eggplant in Garlic Sauce 鱼香茄子. 鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce） 鱼香丝瓜煲 ：Yu-Shiang Sponge Gourd en Casserole （Sautéed with Spicy Garlic Sauce） 玉笋炒酸菜 ：Sautéed Pickled Cabbage with Bamboo Shoots 素什锦 ：Mixed Vegetables 鱼香芥兰 ：Yu-Shiang Chinese Broccoli （Sautéed with Spicy. Tofu in Hot Garlic Sauce (鱼香豆腐).
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