Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, veg lemon coriander soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon coriander soup is clear vegetable soup made with mix vegetables, lemon and coriander leaves. Lemon gives a sour taste and coriander leaves give subtle citrus notes in the soup. Lemon coriander soup is healthy and has a good amount of vitamin C to drive your cold and cough away. lemon coriander soup recipe
Veg Lemon Coriander Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veg Lemon Coriander Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook veg lemon coriander soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg Lemon Coriander Soup:
- Make ready 1 bunch coriander leaves
- Make ready 1 tbsp butter or oil
- Make ready 2 tbsp ginger finely chopped
- Take 2 tbsp garlic finely chopped
- Take 1 medium onion finely chopped
- Make ready 1 cup corn
- Make ready 1/2 cup carrot chopped finely
- Prepare 1/2 cup cabbage chopped finely
- Make ready 1.5 litres hot water
- Get 1 tsp light soy sauce
- Make ready 1&1/2 tsp black pepper powder
- Prepare 3-4 tbsp lemon juice
- Make ready 1 tsp sugar
- Prepare As per taste Salt
Add salt, lemon juice and bring to a boil again. The combination of Lemon and Coriander with veggies is perfect source of vitamin C made in a simple way. Use the water) Making lemon coriander soup Take a pan, add some water. Boil all the vegetables in water till just done.
Instructions to make Veg Lemon Coriander Soup:
- Wash & Clean the coriander leaves. Separate the stems from the leaves and chop it finely, keep it aside. Keep chopped carrot, ginger,garlic, onion, cabbage and coriander stems in a plate
- Heat a kadai,add butter,chopped ginger,garlic,onions saute for a few seconds then add the chopped coriander stems and saute for a minute. Add hot water and bring it to a boil. Then add corn,carrot, cabbage, soy sauce, salt, black pepper powder, sugar and bring it to boil. Cook for a few mins then add lemon juice mix it well, adjust the sourness as per taste
- Then finally add the fresh chopped coriander leaves. Cook for a minute,as the soup will absorb the flavour of the fresh coriander leaves take it out and it is ready.
Add water and maggie cubes and bring to boil. This classic comfort food owes its deliciousness to the flavorful combination of fresh lemon juice and coriander (cilantro) leaves. Made with fresh ingredients, it boasts big flavor in small package. Lemon Coriander Soup is a tangy soup with lots of vegetables and must be served hot On my little one's naming ceremony we hosted a lunch for our close relatives. Lemon Coriander Soup was among one of the appetizers on the menu.
So that’s going to wrap this up for this special food veg lemon coriander soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
