Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, poondu chutney (garlic chutney). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Poondu chutney (Garlic chutney) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Poondu chutney (Garlic chutney) is something which I have loved my whole life. They’re fine and they look fantastic.
Spicy garlic chutney for idli and dosa. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Make ready 1/2 cup garlic peeled
- Take 1/2 cup onion chopped
- Get 3-4 red chilly
- Get 1 tbsp oil
- Get Salt as required
- Get To Temper (optional)
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp Urad dal
- Prepare 4-5 curry leaves
- Make ready 1 tbsp oil
But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin of garlic too. Garlic Chutney(Poondu Chutney) is very handy when you dont have tomato or coconut in stock. I got the chutney recipe from chef jacobs cookbook which my sis gave me. The chutney is super spicy and flavourful best with idli / dosa / even rotis.
Instructions to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
If you are a garlic lover then this chutney is for you! What is poondu chutney? 'Poondu' is a Tamil word and translated as Garlic in English. This chutney is great to serve South Indian breakfast food like Idli, Dosa. This poondu chutney recipe is fiery and spicy, one of the authentic side dishes which is popular in the mid regions of the state of Tamil Nadu like Madurai. Raw Garlic Chutney Recipe aka Poondu Chutney goes very well with idli and dosa.
So that is going to wrap this up for this exceptional food poondu chutney (garlic chutney) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
