Garlic Sauce Prawn 蒜辣虾
Garlic Sauce Prawn 蒜辣虾

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic sauce prawn 蒜辣虾. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

He is pestling garlic. 他在捣蒜。 BROCCOLI WITH MUSEED GARLIC 蒜泥西兰花 ; This salad tastes of garlic. Easy Shrimp and Broccoli stir-fry with a delicious ginger garlic sauce that coats the shrimp beautifully. Plump and juicy shrimp stir-fried with freshest garlicky broccoli.

Garlic Sauce Prawn 蒜辣虾 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Garlic Sauce Prawn 蒜辣虾 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
  1. Take 2 River Prawn
  2. Get 40 g Garlic (Chopped)
  3. Get 5 tbsp Thai Sauce
  4. Take 3 tbsp Tomato Sauce (Maggi)
  5. Take 3 tbsp Chili Sauce (Maggi)
  6. Prepare Pinch Salt
  7. Get 1 tsp Sugar
Instructions to make Garlic Sauce Prawn 蒜辣虾:
  1. Cleaning the prawn and cut into half.
  2. Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
  3. Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
  4. Lastly, add in the prawn to cook till the color trun into red… then ready to be served.

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