Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon garlic shrimp and broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Garlic Shrimp and Broccoli is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lemon Garlic Shrimp and Broccoli is something which I’ve loved my entire life. They’re fine and they look fantastic.
Instead of the usual pasta, rice soaks up all of the delicious lemon-garlic sauce in this shrimp dish. This one-pan supper comes together quickly and will please everyone around your table. Make it come together even faster by using bagged precut broccoli florets.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon garlic shrimp and broccoli using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Shrimp and Broccoli:
- Prepare 1 box Farfalle or Angel Hair Pasta
- Get 1 Bag Frozen Shrimp
- Make ready 1 Bag fresh or Frozen Broccoli
- Get Lemon Pepper Seasoning
- Prepare Olive Oil
- Prepare 1 stick butter
- Get 1 1/2 TBSP Minced Garlic
- Take 1 TBSP Parsley
- Take 2 TBSP Lemon Juice
- Prepare 1/2 C Heavy Whipping Cream
- Get 1/2 Cup Grated Parmesean Cheese
Prepare the foil packets: Next, place the shrimp and broccoli next to each other on top of the. Then you finish the rest of the garlic in a bit more oil, and add the broccoli. (If you have frozen broccoli florets on had, use those. Or precut bagged broccoli florets are also a time saver. Cook that for a minute, tossing to coat the broccoli with the garlic oil.
Instructions to make Lemon Garlic Shrimp and Broccoli:
- Boil Pasta according to package instructions, drain.
- De-tail shrimp and pat dry.
- Drizzle olive oil on shrimp and toss in lemon pepper seasoning.
- Air fry at 360f or bake in oven until they start turning pink/orange and reach proper internal temperature. Mine took around 7 minutes.
- Steam your brocolli. I did mine in the microwave in a bowl with a 1/4c water for 4 minutes.
- Melt butter in a sauce pan and add minced garlic and Parsley. Simmer for 5 minutes.
- Stir lemon juice and heavy whipping cream into the sauce and simmer for 2 more minutes.
- Pour sauce and parmesean into prepared noodles. Add the broccoli and shrimp and stir to combine.
- Serve immediately and enjoy with another dash of lemon and parmesean.
Then add some water and let the broccoli finish cooking by steaming in the pan. There is no need to flip them. Remove pan from the oven and set aside. Melt the butter in a small microwave-safe bowl, add the lemon juice, stir to combine, and evenly drizzle over the shrimp and broccoli, as desired (I used it all). Add shrimp and any accumulated juices to pan; stir in lemon juice, lemon zest, and basil.
So that’s going to wrap this up for this exceptional food lemon garlic shrimp and broccoli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
