Sauted cabbage in garlic and olive sauce #mommasrecipes
Sauted cabbage in garlic and olive sauce #mommasrecipes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I have loved my entire life.

In a skillet or wok, saute onion and garlic in oil until tender. Reduce heat; add soy sauce, sugar and pepper. Sauted cabbage in garlic and olive sauce #mommasrecipes The secret of this dish is the variety of cabbage you choose.

To get started with this particular recipe, we must prepare a few components. You can cook sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
  1. Take 4 cups hand tored taiwanese flat cabbage leaves
  2. Make ready 5 black or green olives, minced
  3. Take 3 garlic cloves
  4. Make ready 1 Tsp tarmari sauce
  5. Get 1 Tsp rice wine
  6. Take to taste salt
  7. Get 3 Tsp olive oil

Put all the ingredients into a large saucepan on a medium heat and cover. Once you hear the cabbage start to fry, shake the pan while holding the lid on. In a large skillet , heat olive oil (or butter) over medium-high heat. Add the minced garlic and shredded cabbage (may need to do this in stages once some cabbage has wilted down already, depending on how big your pan is).

Instructions to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
  1. Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
  2. Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
  3. Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.

Shred or chop cabbage and set aside. Over medium heat sauté onions in oil until golden brown, stirring often, add garlic and sauté for just one minute. Not all cabbages are made for a quick saute like this, the best cabbage suit for this recipe is called Taiwanese flat cabbage. It is very crispy and sweet and it literally take only seconds to cook in a well heated wok. Make mustard sauce by combining vinegar, mustard, olive oil, apple cider and caraway seeds.

So that’s going to wrap this up with this special food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!