Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti with spinach and garlic. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Very gently heat the oil and garlic in a small pan for a few mins until it just starts to brown, then add the vinegar. When the spaghetti is cooked, reserve some of the water, then drain. In a large bowl, toss the spaghetti with the garlicky oil, spinach, pine nuts and the grated Parmesan.
Spaghetti with spinach and garlic is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti with spinach and garlic is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with spinach and garlic:
- Prepare 1/2 cup extra virgin olive oil
- Prepare 1 shallot, finely chopped
- Get 2 cloves garlic, finely chopped
- Prepare 1/2 tsp red pepper flakes
- Get 12 oz. dried spaghetti
- Take 1/2 cup thawed frozen spinach
- Prepare 1/2 cup grated parmesan cheese
This One Pot Spinach Parmesan Garlic Spaghetti dinner is a quick, easy, and decadent one pot spaghetti dinner - influenced by some of my favorite Tuscan flavors (we're using butter in this dish which is not typical for a Tuscan Spaghetti Recipe - Tuscan food usually uses olive oil in place of butter, but I just love rich garlic butter spaghetti so much, so we're going to say this spaghetti is. Turn off heat and mix in balsamic vinegar; In a serving bowl, toss pasta with oil and spinach mixture. Sauteed garlic and olive oil adds richness and flavor to a splendid blend of hot angel hair pasta and chopped spinach. Simply toss all the ingredients together, cook for a couple of minutes, and serve.
Steps to make Spaghetti with spinach and garlic:
- Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce.
- Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
- Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.
This Garlic-Butter Pasta & Spinach dish is a once a week deal. My other half is obsessed with garlic. The man can live on spaghetti, and he wants me to come up with a garlic and chocolate CAKE! Add the spinach and garlic mixture to a food processor or blender with the cheese and half of the pasta water. Puree until it forms a sauce (adding more pasta water if needed).
So that is going to wrap it up with this special food spaghetti with spinach and garlic recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
