Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried siakap with garlic, capsicum and sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Fried Siakap with Garlic, Capsicum and Sauce. You can cook this delicious recipe with any kind of fish that is good for frying. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy.
Fried Siakap with Garlic, Capsicum and Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried Siakap with Garlic, Capsicum and Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:
- Get 1 Fish
- Take Chopped garlic
- Take Diced red capsicum
- Prepare Diced spring onions
- Take 4 slices ginger
- Take Marinate
- Take Shaoxing wine
- Prepare Salt and pepper
- Get Corn flour
- Get Sauce Ingredients
- Prepare 1 tbsp fish sauce
- Take 1 tbsp oyster sauce
- Make ready 1 tbsp rice wine
- Get 1 tsp sugar
- Make ready Pinch salt and white pepper
- Take 200 ml water
Season to taste with white pepper, transfer to a serving plate, and serve immediately with cooked jasmine rice on the side. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy sauce. Try this recipe and you will know what I mean. Combine mixture with remaining stock, pepper, soy and hoisin sauce.
Instructions to make Fried Siakap with Garlic, Capsicum and Sauce:
- Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
- Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
- Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.
Sc in Home Economics and Masters in English from Karachi University. Chinese pan-fried fish with soy sauce, using rock fish fillets. This dish is all about enjoying the fish with as little seasoning ingredients as possible. And you can see that we use only garlic, ginger, and scallions for our herbs/aromatics. As for the sauce, it cannot get any simpler than this.
So that is going to wrap it up for this special food fried siakap with garlic, capsicum and sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
