Mussels, tomatoes, and garlic
Mussels, tomatoes, and garlic

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mussels, tomatoes, and garlic. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mussels, tomatoes, and garlic is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mussels, tomatoes, and garlic is something which I’ve loved my whole life. They’re nice and they look fantastic.

In a pot over medium-low heat, melt butter. Add canned tomato, use the back of your spoon to break up. Don't add salt at this point.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussels, tomatoes, and garlic:
  1. Get 2 tablespoons butter
  2. Get 1 onion chopped
  3. Prepare 3 cloves garlic diced
  4. Make ready 1 can tomatoes with garlic diced
  5. Make ready Salt
  6. Make ready Pepper
  7. Prepare 2 pounds mussel’s
  8. Prepare Grilled bread for serving

Cook, shaking the pot occasionally, just until the mussels. Add wine and bring to a boil. Add mussels, and turn to coat well. Discard any mussels that do not open after another minute of cooking.

Instructions to make Mussels, tomatoes, and garlic:
  1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
  2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
  3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
  4. Garnish with more parsley and serve with grilled bread

These steamed mussels are coated in a broth of white wine, fresh tomatoes, garlic, the beautiful juices that the mussels release when cooking, and butter. All the Italian flavors come together to make a flavorful broth, a perfect addition to the mussels, but not too overpowering. Once the onion is glassy add the garlic for two or three minutes. Add tomato, herbs and pepper, turn heat to full and reduce sauce for a few minutes. Add soya sauce and white wine and reduce sauce for another few minutes.

So that’s going to wrap this up with this special food mussels, tomatoes, and garlic recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!