Steamed Garlic Prawn
Steamed Garlic Prawn

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed garlic prawn. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Garlic Prawn is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Steamed Garlic Prawn is something that I’ve loved my whole life. They’re nice and they look wonderful.

Steamed garlic prawns is a quick and simple dish. Due to the simplicity of the dish, you can certainly rely on it as a week night recipe. All you need for this recipe is a whole load of fresh garlic besides fresh prawns.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Garlic Prawn:
  1. Make ready 300 gr prawn, split the back and take out the dirt, keep the head and the skin
  2. Make ready 1 Tbsp fresh lime juice
  3. Make ready 1 tsp salt
  4. Take 6 stalks green onions, thinly sliced
  5. Take 1/2 red chili pepper, thinly sliced diagonally
  6. Prepare 2 Tbsp sesame oil
  7. Take For the sauce:
  8. Prepare 6 cloves garlic, minced
  9. Make ready 1 inch ginger, minced
  10. Get 1 Tbsp seafood soy sauce
  11. Get 1 tsp Chinese cooking wine
  12. Take to taste white pepper powder

Learn how to make this simple and tasty steam shrimp or prawn with garlic recipe, so you don't need to order them at the restaurant. In my earlier attempts to make this dish, I couldn't figure out why after steaming the prawns, I ended up with a lot of water in the plate, leaving the prawns limp and not as flavourful. Prawns have a beautiful taste on their own and usually require a minimum amount of preparation. In Chinese cuisine, prawns and other seafood are often briefly steamed to preserve their natural flavour.

Steps to make Steamed Garlic Prawn:
  1. Mix the prawn with salt and lime juice. Set aside for 15 minutes.
  2. In a small bowl, mix the sauce ingredients together.
  3. Arrange prawn on a heat resistant plate.
  4. Pour sauce ingredients on top of the prawn.
  5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
  6. Place sliced green onions and sliced red chili pepper evenly on the prawn.
  7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
  8. Serve over warm plain porridge or rice. Yum! 😋.

Steamed garlic prawns with vermicelli is a classic dish often served on special occasions. It tastes great and looks sophisticated. This Steamed Garlic Prawns is my elder sister CM's go-to prawn recipe. The sheer simplicity of preparation will blow your mind away with an simple yet flavourful prawn dish. The only catch - mincing garlic is a rather tedious task.

So that’s going to wrap it up for this special food steamed garlic prawn recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!