Honey garlic shrimp & tofu with rice
Honey garlic shrimp & tofu with rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, honey garlic shrimp & tofu with rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite!

Honey garlic shrimp & tofu with rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Honey garlic shrimp & tofu with rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey garlic shrimp & tofu with rice:
  1. Make ready 1 lb medium raw shrimp
  2. Take 1/3 cup honey
  3. Prepare 1/4 cup soy sauce
  4. Make ready 1 teaspoon minced garlic
  5. Take 1/2 teaspoon onion powder
  6. Prepare 1 cup minute rice
  7. Get 2 tablespoons green onion
  8. Prepare 1/2 cup diced mushrooms
  9. Get 1/2 lb firm tofu
  10. Take 2 tablespoons sweet Chile sauce
  11. Take 1 teaspoon teriyaki sauce

This hint of garlic will balance out the flavors. This honey garlic shrimp is perfect for any meal. As simple as it sounds, this is probably one of the most delicious recipes I have made recently. I love shrimp, and I can eat shrimp every day.

Steps to make Honey garlic shrimp & tofu with rice:
  1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
  2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
  3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
  4. Place on plate and top with shrimp and garnish with green onion.

If you've got some shrimp on hand, give a quick scan of your pantry, you might have all the ingredients you'll need to make this delicious Honey Garlic Shrimp or Slow Cooker Honey Garlic Chicken. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade.

So that is going to wrap this up with this special food honey garlic shrimp & tofu with rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!