Rustic Garlic Herb Bread
Rustic Garlic Herb Bread

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rustic garlic herb bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rustic Garlic Herb Bread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rustic Garlic Herb Bread is something which I’ve loved my whole life.

Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the perfect complement to any meal. In a large mixing bowl, add the yeast, sugar and water.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rustic garlic herb bread using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Garlic Herb Bread:
  1. Make ready 1 tbsp. instant yeast
  2. Get 1 tbsp. granulated sugar
  3. Get 1 cup warm water
  4. Make ready 1 tsp. salt
  5. Make ready 1 tsp. dried oregano
  6. Make ready 1 tsp. dried basil
  7. Take 2 tsp. dried rosemary
  8. Take 6 cloves garlic, minced
  9. Take 1/3 cup freshly grated parmesan cheese
  10. Make ready 2 cups - 2 1/2 cups all purpose flour
  11. Prepare 3 tbsp. olive oil, divided
  12. Take 1 tbsp. unsalted butter, divided

Rustic Garlic Herb Bread step by step. In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined.

Instructions to make Rustic Garlic Herb Bread:
  1. In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour.
  2. Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes.
  3. Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won't darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days.

If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky.

So that is going to wrap this up with this special food rustic garlic herb bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!