Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salsa de ajo (colombian garlic sauce). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salsa de ajo (Colombian garlic sauce) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Salsa de ajo (Colombian garlic sauce) is something which I have loved my entire life. They’re fine and they look fantastic.
Salsa de Ajo is a popular and simple Colombian sauce made with a mixture of mayonnaise, fresh garlic, lime juice and cilantro. In Colombia this garlic sauce is used as a dip for patacones (fried green plantains), plantains chips, French fries and yuca fries, and as a topping for mazorca dresgranada (a corn and cheese dish), hamburgers, hot dogs and sandwiches. Salsa de ajo (Colombian garlic sauce) This is incredibly easy to make, and a real crowd pleaser.
To begin with this particular recipe, we must prepare a few components. You can cook salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salsa de ajo (Colombian garlic sauce):
- Take 1 Cup Mayonnaise
- Take 1/4 cup fresh cilantro leaves
- Get 1 Tablespoon lime juice
- Take 1/8 teaspoon salt (to taste)
- Take 4-5 cloves garlic, minced
It tends to be somewhat tart, having higher levels of vinegar or lemon/lime juice (or an acidic fruit called tomate de arbol , or "tree tomato") in proportion to the spice. Like Mexican salsas, there are countless variations of this Colombian sauce: some made with hot chilies, some with avocados, some with pumpkin seeds, even some made with hard boiled eggs. But, as with Mexican salsa, there is one that immediately comes to most people's minds when they hear the word. In this case, it's the tomato and onion-based ají.
Instructions to make Salsa de ajo (Colombian garlic sauce):
- Mix all ingredients together in a high sided container.
- Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
- That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!
Como preparar la salsa de ajo para sandwich cubano. Salsa de Ajo (Garlic Sauce) Simple Tomato Sauce; Hogao (Colombian Creole Sauce) This was printed from MyColombianRecipes.com. Filed Under: Sauces, Condiments and Dips Tagged With: Basic, Condiment, Marinade, Traditional Colombian « Sopa de Lentejas con Plátano Verde (Green Plantain and Lentil Soup) Salsa de Ajo (Garlic Sauce) This was printed from MyColombianRecipes.com. Filed Under: Sauces, Condiments and Dips Tagged With: Basic, Dressing, Traditional Colombian « Tilapia with Cilantro Pesto (Tilapia a la Plancha con Pesto de Cilantro) Sudado de Pollo (Colombian-Style Chicken Stew). In Colombia this garlic sauce is.
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