Easy Garlic Mashed potatoes
Easy Garlic Mashed potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy garlic mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes.

Easy Garlic Mashed potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Garlic Mashed potatoes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Garlic Mashed potatoes:
  1. Prepare 6 medium peeled potatoes, cut into quarters
  2. Take Tsp salt
  3. Take 1 stick butter or margarine
  4. Prepare 1/2 cup sour cream
  5. Prepare Enough milk to thin potatoes to your taste, a splash at a time
  6. Get to taste Salt and pepper
  7. Take 1 tsp, more or less, garlic powder

Squeeze softened garlic into blender; cover and process until blended. Drain potatoes; place in a large bowl. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again.

Steps to make Easy Garlic Mashed potatoes:
  1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
  2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
  3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
  4. I add 1 tbsp of butter to melt on top and return the lid.

Garlic mashed potatoes, to me anyways, is the bees knees, only topped by mashed potatoes smothered in delicious thanksgiving turkey gravy. The only problem, however, is actually making truly garlicky, yet easy garlic mashed potatoes. The addition of raw garlic is far to pungent, leading to an unappetizing mash. This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. I guarantee that these are the best potatoes you've ever tasted.

So that is going to wrap it up for this special food easy garlic mashed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!