Grill Prawn with Garlic Butter spicy sauce
Grill Prawn with Garlic Butter spicy sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grill prawn with garlic butter spicy sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grill Prawn with Garlic Butter spicy sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Grill Prawn with Garlic Butter spicy sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Juicy prawns (shrimp) cooked on the grill then coated in a spicy garlic lemon butter sauce. Served with rice or crusty bread, this is a showstopper meal. If eating unpeeled prawns or shrimp freaks you out, I understand.

To get started with this recipe, we must first prepare a few ingredients. You can cook grill prawn with garlic butter spicy sauce using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grill Prawn with Garlic Butter spicy sauce:
  1. Make ready 250 gr Prawn
  2. Take 100 gr Butter
  3. Prepare Half lime for marinated
  4. Take 1 tbsp Garlic powder
  5. Prepare 1 tsp salt
  6. Take Spices sambal :
  7. Take 3 small chili
  8. Make ready 1 large red chili
  9. Make ready 2 stalk lemongrass
  10. Get 3 sheets kefir lime leaves
  11. Prepare 3 red onion
  12. Make ready 2 clove garlic
  13. Get Half tsp shrimp paste
  14. Take to taste Salt and sugar

This is gonna smell and look delicious. Grill Prawn with Garlic Butter spicy sauce is only one of the. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove shrimp from the marinade and thread onto skewers.

Instructions to make Grill Prawn with Garlic Butter spicy sauce:
  1. Chopping all spices sliced and mix. Fried with butter. Side
  2. Marinated shrimps with ingredients. Put on skewer and grilled.
  3. Mix with spices and Serve

Place parsley and remaining marinade in a grill-safe pan with butter and garlic. Using a sharp knife or scissors, de-vein the prawn by cutting about halfway through the prawn from its head to its tail on the back. Grilled garlic shrimp are delicious when served with an easy butter dipping sauce. The marinade takes just a few minutes to put together, and it flavors the shrimp perfectly. The dip is a flavorful combination of butter, garlic, lemon, and a touch of hot sauce and Worcestershire.

So that is going to wrap it up for this exceptional food grill prawn with garlic butter spicy sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!