Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic parmesean scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Deliciously cheesy scalloped potatoes are full of garlic flavour and parmesan cheese! Soft and tender potatoes smothered and enveloped in a thick and creamy garlic sauce, layered with mozzarella cheese for a cheesy string then crisped with your oven broiler or grill to get a crispy, cheesy top layer. Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal.
Garlic Parmesean Scalloped Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Garlic Parmesean Scalloped Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesean Scalloped Potatoes:
- Take 6-8 Idaho potatoes sliced thinly or scalloped with skin on
- Get 5 slices bacon
- Get 6 tbs butter
- Make ready 3 garlic cloves minced
- Prepare 6 tbs flour
- Prepare 4 cups milk
- Take 2 tsp dry mustard
- Get 1/2 tsp thyme
- Prepare 1/2 tsp paprika
- Make ready 2 tsp salt
- Get 2 tsp pepper
- Get 2 cups sharp cheddar cheese
- Make ready 2 cups mozzarella cheese
- Take 2 cups Parmsean cheese
- Make ready 1 red onion thinly sliced
- Make ready 6 green onions chopped
- Prepare 1/2 bunch parsley chopped
Freeze: If you plan to freeze the scalloped potatoes, the potatoes need to be removed from the oven before they finish cooking to protect their texture. Once you freeze the potatoes, you may want to thaw them in the refrigerator or bake them frozen. Melt butter in a large Dutch oven over medium-high heat. Add onions and garlic and cook for a few minutes, until onion are soft.
Steps to make Garlic Parmesean Scalloped Potatoes:
- In a saucepan, cook bacon.
- When bacon is done, remove bacon and bacon grease from saucepan and set aside.
- Melt butter in the same saucepan you just cooked the bacon in.
- Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
- Stir flour in garlic butter mixture and cook for 1 minute.
- Whisk in milk and continue to whisk until there are no lumps.
- When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
- Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
- Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
- In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
- Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
- Bake at 400 degrees for 45 minutes or until top is browned.
- Enjoy :)
Sprinkle potato wedges with Parmesan cheese and toss again. In a small saucepan over medium heat, combine half-and-half, garlic and thyme. Heat mixture until bubbles begin to form around the edges. Garlic Parmesan roasted potatoes very good. I used the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also yummy How do you make roasted potatoes?
So that’s going to wrap this up for this special food garlic parmesean scalloped potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
