Clam in Garlic and Ginger
Clam in Garlic and Ginger

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, clam in garlic and ginger. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Increase the heat to medium-high and bring everything to a boil. Stir in the Oyster sauce followed by the chicken broth. When the broth begins to gently simmer, add the clams.

Clam in Garlic and Ginger is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Clam in Garlic and Ginger is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Clam in Garlic and Ginger:
  1. Take 1 kg clam
  2. Get 1 head garlic minced
  3. Prepare Ginger minced
  4. Take Oyster sauce
  5. Prepare 1 tsp wine

Add the chopped green onion to the pot, but save some for garnish. Also add the chopped green chili pepper if you are using any. Add the clams into the simmering broth and cover with a lid. Add garlic, ginger, and onions (if using green onions, do not add).

Steps to make Clam in Garlic and Ginger:
  1. Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
  2. Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.

Stir in the coconut milk, butter, salt, pepper, ginger and turmeric. Transfer the clams to the bowl with the sausage. Pour in the wine and raise the heat until it comes to a simmer (avoid a boil). Add the clams, cover, and adjust heat to maintain an active simmer. Also, the juice of one lemon and sprinkled some crushed red pepper on top!!

So that is going to wrap it up with this special food clam in garlic and ginger recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!