Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 薑檸豬肉 (ginger lemon pork). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Do not completely defrost for easy cutting. DeRaza iberico pork is vacuum pack and no washing is required. Add some oil into a wok and slightly fry the pork on both sides.
薑檸豬肉 (Ginger Lemon Pork) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. 薑檸豬肉 (Ginger Lemon Pork) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):
- Make ready 300 g Pork (一口豬部位)
- Prepare 25 g Ginger (Minced)
- Get 25 g Lemon (About half lemon in thin slices)
- Get 50 g Onion (Squared Cut in Pieces)
- Make ready Marinated Sauce
- Get Some Soy Sauce
- Make ready Some Sugar
- Make ready Seasoning
- Prepare Some Salt
- Prepare Some Sugar
Instructions to make 薑檸豬肉 (Ginger Lemon Pork):
- Marinate the Pork for 30 minutes.
- #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
- #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
- Done.
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