Slow Cooker Carrot Ginger Soup
Slow Cooker Carrot Ginger Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker carrot ginger soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Carrot Ginger Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Slow Cooker Carrot Ginger Soup is something which I have loved my whole life. They are nice and they look wonderful.

This slow cooker carrot and ginger soup is incredibly delicious as it blends two amazing flavors. By the time you serve this soup, it should be smooth, delicious, and have a lovely aroma. It has strong flavors of carrot, a slight hint of ginger, and is the perfect soup if you love the taste of carrot.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Carrot Ginger Soup:
  1. Get 4-5 lbs carrots, roughly chopped up
  2. Get 1 medium onion, diced
  3. Take 2-3 garlic cloves, minced
  4. Take 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
  5. Make ready 4-5 cups low sodium chicken stock/broth
  6. Make ready 1 cup coconut milk(or heavy cream or half & half)
  7. Get Ground black pepper for taste

Delicious and simple slow cooker Carrot & Ginger Soup, easy ingredients, a family favourite. Bursting with the flavors of fresh vegetables, ginger, coconut milk and cilantro, our homemade carrot ginger soup recipe will please every palate. Let your crockpot do the cooking for you!. This step is not required but it provides the soup with a richer flavor.

Instructions to make Slow Cooker Carrot Ginger Soup:
  1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
  2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
  3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
  4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
  5. Enjoy!

Add carrots, potato, sautéed onion & garlic, garlic powder, ginger, salt, and pepper to slow cooker. Add stock or water until veggies are just covered. This Slow Cooker Creamy Carrot Ginger Soup is the easiest carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's so easy to make in the Crock Pot or slow cooker!! More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup.

So that’s going to wrap this up for this exceptional food slow cooker carrot ginger soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!