Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's chicken yakatori & chilled asian ginger slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Chicken Yakatori & Chilled Asian Ginger Slaw. My wife is currently sick as a dog with a terrible head and chest cold. Anyway, with that, I'm told to always feed a cold and starve the flu.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Make ready ● For The Meats
  2. Take 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Take 1/4 tsp Chinese 5 Spice
  4. Make ready ● For The Chicken Marinade
  5. Take as needed Garlic Olive Oil [lightly coated on chicken]
  6. Prepare as needed Soy Sauce
  7. Prepare as needed Worshestershire Sauce
  8. Make ready 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. Get as needed Chicken Broth
  10. Prepare as needed Onion Powder
  11. Get as needed Garlic Powder
  12. Prepare as needed Black Pepper
  13. Prepare ● For The Asian Slaw [each ingredient as needed]
  14. Make ready Thai Chilies
  15. Get Cabbage
  16. Take Carrots [peeled - peeled slices]
  17. Prepare Leaves Cilantro [no stems]
  18. Get Snap Peas [left whole]
  19. Prepare Cucumbers [de-seeded + reserves for garnish]
  20. Make ready Fresh Cracked Black Pepper
  21. Get Sesame Seeds
  22. Make ready Thai Basil [chopped + reserves for garnish]
  23. Make ready as needed Bottled Ginger Salad Sauce
  24. Take ● For The Sides
  25. Prepare Thai Chilies [optional]
  26. Prepare as needed Teriyaki Sauce
  27. Take as needed Hot Chinese Mustard

Here is how you can achieve that. Keep chicken separate from other kitchen items as to avoid any cross contamination. Wash hands after touching raw meat as well. Mike If you dip your yakitori in the tare as you grill, the tare picks up additional flavor.

Instructions to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

I also use some chicken bones when making the tare. It ends up being richer in flavor than freshly made. I put my leftover tare in the freezer and bring it up to a simmer before. Haha anyhow.my co-workers and I have driven by this place and have always wondered how the chicken would be like from a place attached to a laundry mat. The chicken was surprisingly really good.

So that is going to wrap this up for this exceptional food mike's chicken yakatori & chilled asian ginger slaw recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!