Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, rj’s dry rub. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
RJ’s Dry Rub is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. RJ’s Dry Rub is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for RJ's Dry Rub. This dry rub is great on pork, chicken, and even burgers! For smoked or grilled meats, the sugars release moisture and caramelize to form a nice bark with a slight wetness. no need for BBQ sauce!
To get started with this particular recipe, we have to first prepare a few components. You can have rj’s dry rub using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make RJ’s Dry Rub:
- Make ready 1/2 cup brown sugar (packed)
- Get 1/2 cup granulated sugar
- Prepare 1/2 cup Scant coarse kosher salt
- Prepare 2 heaping Tbs. smoked paprika (regular paprika works too)
- Take 1 heaping Tbs. onion powder
- Make ready 1 Tbs garlic powder
- Get 1 Tbs ground black pepper
- Get 1 tsp oregano
- Prepare 1 tsp ground coriander
- Prepare 1/2 tsp ancho Chile pepper
- Prepare 1/4 tsp cayenne pepper
- Prepare 2 Tbs cornstarch (helps with caking)
A real plus in my house! I used this dry rub as a base for BBQ country ribs. I tasted the ribs with only the dry rub and then after the BBQ was added. My family and I liked better with just this dry rub on it.
Steps to make RJ’s Dry Rub:
- Blend all ingredients together thoroughly in a bowl or food processor. Make sure to break apart any clumps of brown sugar.
- Store in airtight container.
- For use on chicken or pork loin: sprinkle generously over meat as you would with a seasoning mix… Careful not to over do it.
- For ribs: pat ribs dry with paper towel. Generously cost all sides.
- For BBQ burgers, sprinkle on as a seasoning, or blend into the meat before making patties
The dry rub is a little spicy, but it isn't anything that most people can't handle. HOW TO STORE DRY RUB: For the best way to keep dry rubs fresh, use a zip-lock freezer bag and store it in the freezer. Get as much air out of the bag as you can before sealing it. Make sure to date and label the bag or the jar. The best seasoning to put on ribs to achieve flavorful, fall-off-the-bone tender bites isn't a liquid sauce or a marinade.
So that’s going to wrap this up with this exceptional food rj’s dry rub recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
