Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttered carrots w/ ginger & rosemary. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat.
Buttered Carrots w/ Ginger & Rosemary is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Buttered Carrots w/ Ginger & Rosemary is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have buttered carrots w/ ginger & rosemary using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Carrots w/ Ginger & Rosemary:
- Get 2 lb baby carrots
- Get 1 stick butter
- Make ready 1 1/2 inch ginger; peeled & grated
- Take 1 T fresh rosemary; minced
- Take 1 pinch kosher salt and sugar
Add the carrots, and toss until they are coated. Be careful not to overcook or the mixture will taste scorched. Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed.
Steps to make Buttered Carrots w/ Ginger & Rosemary:
- Boil carrots in cold water with a large pinch of sugar until just past al dente. Drain. Return to pot.
- Melt butter in small saucepan with ginger and rosemary. Pour into pot with carrots. Stir.
- Variations; Tarragon, star anise, cardamom, espresso powder, turmeric, celery seed, lemongrass, cumin, thyme, basil, parsely, cilantro, scallions, cumin, coriander seed, ground jalapeño powder, Italian seasoning, maple, brown sugar, sugarcane, thyme, lemon, lemongrass, lime, honey, clove, nutmeg, pumpkin pie spice, sumac, chile powder, garlic, habanero, bacon,
For an extra touch of color and flavor, serve the cooked carrots with a sprinkle of. Made this with miniature-cut carrots, and had to steam longer accordingly. The sauce is delicious - my family loved this dish. I had not expected such a tangy flavor - the title of this dish should be carrots with lime-garlic-ginger sauce. The combination of lime, garlic, butter and ginger is delish, and the cilantro really adds to the total.
So that’s going to wrap this up for this exceptional food buttered carrots w/ ginger & rosemary recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
