Corn W/ Ginger & Lemongrass
Corn W/ Ginger & Lemongrass

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn w/ ginger & lemongrass. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Corn W/ Ginger & Lemongrass is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Corn W/ Ginger & Lemongrass is something that I have loved my entire life.

Great recipe for Corn W/ Ginger & Lemongrass.. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. Add corn kernels with their milk, the ginger and the coconut milk.

To begin with this recipe, we must first prepare a few components. You can cook corn w/ ginger & lemongrass using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn W/ Ginger & Lemongrass:
  1. Make ready 1 lb super sweet corn
  2. Take 2 clove garlic; minced
  3. Take 1 leek; small dice
  4. Get 1 shallot; minced
  5. Take 1 stalk celery; small dice
  6. Get 1 stick butter
  7. Get 1 tbsp ginger paste
  8. Get 2 tsp lemongrass paste
  9. Prepare 1 pinch sugar
  10. Prepare 1 pinch salt and ground white pepper

Reduce heat and rapidly stir in the beaten egg. This Asian-inspired Grilled Corn Recipe is sure to be a big hit at your next cookout! Serve it alongside our Teriyaki Beef Kabobs with Peppers and Onions or Ginger Soy Beef with Chile Tomatoes for a delicious grilled meal. Our Asian Ginger Soy Grilled Corn was actually inspired by the Ginger Soy Beef with Chile Tomatoes we posted a couple of years ago..

Steps to make Corn W/ Ginger & Lemongrass:
  1. Slowly melt butter in a large saute pan.
  2. Add ginger and lemongrass paste. Stir to incorporate into butter.
  3. Add leeks, shallots, and celery. Sweat on medium heat until veggies are 80% tender. Add garlic.
  4. When garlic is caramelized, add corn, sugar, salt, and pepper. Cook briefly until corn is heated through.
  5. Variations; Coconut milk or extract, lemon, lime, basil, parsely, cilantro, scallions, chives, ramps, cayenne, caramelized onions, crushed pepper flakes, thai basil, thai chile, compound butters, vegetable/peanut oil, flavored oils, clarified butter,

Those kabobs continue to be a fan. Place corn directly over hot side of fire. If using a coal grill, keep uncovered. If using gas, cover grill when not turning corn. In a small bowl, combine the first five ingredients; spread over corn.

So that is going to wrap it up for this exceptional food corn w/ ginger & lemongrass recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!