Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon and ginger apple cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The cake should feel springy to the touch, but a little softer in the middle is good. While the cake is baking, mix all the syrup ingredients together in a medium jug. Cinnamon and ginger apple cakes Really yummy autumn treats.
Cinnamon and ginger apple cakes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cinnamon and ginger apple cakes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Take 50 grams brown sugar
- Take 75 grams butter
- Get 100 grams golden syrup
- Prepare 100 grams black treacle
- Take 1 tsp ground ginger
- Make ready 2 tsp ground cinnamon
- Prepare 100 ml milk
- Take 1 egg
- Make ready 1/2 tsp bicarbonate of soda
- Take 150 grams buckwheat flour
- Get 1 large bramley apple, peeled and finely chopped
- Prepare icing
- Prepare 1 icing sugar
- Prepare 2 lemons
Heat the oven and prepare a pan. Seive the flour into a large bowl. Add the mixed spice and cinnamon and stir thoroughly. In a medium size saucepan add the syrup, treacle, sugar, butter, ginger and apple.
Steps to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
Heat gently to melt the sugar, butter. This Cinnamon Apple Cake is incredibly easy to make. You only need a bowl and spoon - no need for an electric mixer. You can use any kind of apple you like, I use red Royal Gala apples. Tilt pan to coat bottom and sides.
So that’s going to wrap it up with this special food cinnamon and ginger apple cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
