Lemongrass & Ginger Shrimp Stirfry
Lemongrass & Ginger Shrimp Stirfry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemongrass & ginger shrimp stirfry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Plenty of Lemongrass Plant to Choose From. Overview Information Lemongrass is a plant. The leaves and the oil are used to make medicine.

Lemongrass & Ginger Shrimp Stirfry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lemongrass & Ginger Shrimp Stirfry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
  1. Take 1 zucchini, halved and sliced
  2. Make ready 1 Green pepper, sliced
  3. Make ready 1 Red pepper, sliced
  4. Take 1 lb Shrimp, deveined and peeled
  5. Make ready 1 1/2 tbsp thai yellow curry paste
  6. Make ready 1 can Coconut milk
  7. Prepare salt and pepper
  8. Prepare 1 tsp Coconut oil
  9. Take sesame seeds (optional) as a garnish
  10. Make ready Marinade
  11. Make ready 2 lemongrass stalks, minced (tough outer bit removed)
  12. Make ready 1 1/2 tbsp Fresh grated ginger

Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). Lemongrass is a potent herb that helps treat insomnia, stomach and respiratory disorders, fever, and infections. The antioxidant activity of the lemongrass boosts the immune system and protects against antibiotic-resistant Staphylococcus aureus. It is extensively used in aromatherapy and helps.

Instructions to make Lemongrass & Ginger Shrimp Stirfry:
  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
  2. In a large pan heat coconut oil and add shrimp (not including marinade)
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
  4. Add the veggies and cook for about 3 min.
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
  6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉

Lemongrass is an herb with a lemony scent. The culinary herb is produced from the stalk of the lemongrass plant (Cymbopogon citratus). This plant grows in many tropical climates, most notably in Southeast Asia. Prized for its intense citrus-like scent and flavor, lemongrass has many uses, from herbal teas to insect repellents. It adds texture to gardens as well, and is a fast grower.

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