Ken's Soothing Ginger-Key Lime Tea
Ken's Soothing Ginger-Key Lime Tea

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ken's soothing ginger-key lime tea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ken's Soothing Ginger-Key Lime Tea Delicious! And great for sore throats, coughing, cold symptoms, and just generally relaxing. A hot mug of black tea and ginger ale is a soothing drink when you have an upset stomach or need a warming treat on a chilly evening.

Ken's Soothing Ginger-Key Lime Tea is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ken's Soothing Ginger-Key Lime Tea is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ken's soothing ginger-key lime tea using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ken's Soothing Ginger-Key Lime Tea:
  1. Take 2 cup water
  2. Get 2 tbsp ginger
  3. Get 2 key limes
  4. Make ready 2 key lime zest
  5. Get 2 tsp honey

Read on, or jump straight to the recipe, HERE. It doesn't take much time on the internet to know that turmeric is everywhere these days. If the lime is waxed then do not include the lumps of lime in the tea but instead use a reamer to extract the juice of the lime and add that to the hot water. I do not think it works so well as fresh ginger root, but nevertheless, it does work.

Instructions to make Ken's Soothing Ginger-Key Lime Tea:
  1. Set water on stove to boil.
  2. Slice quite thinly, fresh ginger into water. Zest two key limes into water and bring to a boil.
  3. When water boils, juice key limes into water. Boil for 5-10 minutes
  4. Remove from heat. Add honey and mix thoroughly. Serve hot or warm, adding honey to taste.

This root vegetable is pretty common these days. I love using the fresh root to flavor soups and sautes and to add a slightly spicy and warming taste to teas. I find the lime flavor goes really well with ginger and turmeric, but if you don't have any lime handy, then lemon works too. When made with fresh ginger root, it will be far tastier than ginger tea brewed from a stale tea bag. This is a healthy drink that's great for digestion, and it has a reputation for being soothing and healing.

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