Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork and ginger udon noodle stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork and ginger Udon noodle stir fry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork and ginger Udon noodle stir fry is something which I’ve loved my entire life. They are nice and they look wonderful.

Push pork to the sides of the pan and add onion. This recipe is from fellow food blogger Emily Dingmann with A Nutritionist Eats. Emily's take on this dish: Stir-fries are the answer for quick and healthy dinners and this one is SO good.

To get started with this particular recipe, we must first prepare a few components. You can have pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and ginger Udon noodle stir fry:
  1. Prepare To marinate meat
  2. Make ready 12 oz boneless pork chops / sliced thin
  3. Take 2 tbsp canola oil
  4. Prepare 2 tsp grated fresh ginger
  5. Make ready 1 whole crushed clove of garlic
  6. Take 1 place these ingrdients in a bowl and marinate for 30 minutes
  7. Get Next step
  8. Take 1 You will need 1 14.2 ounce package of udon noodles
  9. Prepare 6 oz of broccoli slaw. / found in produce sections of most grocers
  10. Prepare 1 tsp honey
  11. Get 1 tsp sesame oil
  12. Take 2 tbsp soy sauce
  13. Make ready 1 tsp powdered ginger
  14. Take 2 heaping tablespoons hoison sauce
  15. Take 1 tbsp water

I love the heartiness of these fat noodles! Don't worry though if you aren't a spice lover. You can easily control the heat. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain.

Instructions to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

Add the pork into the space and spread it out. Allow to cook for about a minute then use your spatula to break up the pork. Add the noodles, soy sauce and chilli powder. Stir-fry until well combined and the sauce has thickened slightly. Cook the noodles as the label directs, then drain and rinse under cold water.

So that’s going to wrap it up for this special food pork and ginger udon noodle stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!