Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, greens medollie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
greens medollie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. greens medollie is something which I’ve loved my entire life.
Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Here is how you achieve it.
To begin with this particular recipe, we have to prepare a few components. You can cook greens medollie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make greens medollie:
- Prepare 5 tops of carrots
- Get 3 tops of beets
- Make ready 5 tops of radishes
- Take 1 lb turnip greens
- Take 1 lb mustard greens
- Prepare 1 lb collard greens
- Make ready 1 tsp grains of paradise
- Take 1/4 cup apple cider vinegar
- Prepare 1/2 cup packed jaggery
- Make ready 2 tsp salt
- Get 1 cup white wine your choice
- Get 2 liter water
- Take 1 cup leeks with flowers
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Steps to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and wine cover boil for an hour till tender
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So that’s going to wrap it up for this special food greens medollie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
