Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple slaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Slaw is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pineapple Slaw is something which I’ve loved my whole life. They’re nice and they look wonderful.
Add pineapple to your summer slaw to give a bit of sweetness to the creamy mixture of cabbage, onion, and bell pepper. When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. —Betty Follas, Morgan Hill, California.
To begin with this recipe, we have to prepare a few components. You can have pineapple slaw using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Slaw:
- Make ready Slaw
- Take 4 cups shredded cabbage
- Get 1-1/2 cups pineapple chunks
- Get 1/2 cup shredded Carrots
- Prepare Dressing
- Take 1/3 cup buttermilk
- Get 1 teaspoon honey
- Take 1/2 teaspoon mustard powder
- Get 1/2 cup mayonnaise
- Make ready 1 tablespoon prepared horseradish
- Get To taste salt
- Take To taste ground black pepper
Chop and then wash the green cabbage, and purple cabbage. Pineapple coleslaw is a sweet, tangy slaw that is quick to prepare and brightens up any summer meal! We love this served on top of pulled pork sandwiches, but it makes a great side dish as well! This recipe was inspired by my sponsored trip on the Caribbean Princess!
Instructions to make Pineapple Slaw:
- Mix the dressing ingredients. Wisk well.
- Shred the cabbage. Grate the Carrots. Mix with pineapple.
- Mix all the ingredients and chill for 2 hours if possible, before serving.
- I hope you enjoy!!
When I think about summer, gratineed pineapple always come to mind. And even though fresh pineapple is available year-round, pineapple's peak season runs from March through July. However, this Easy Pineapple Coleslaw utilizes canned pineapple tidbits, making it a simple dish you can tackle regardless of the season. PINEAPPLE COLESLAW — Shredded cabbage and pineapple tidbits come together in a sweet and tangy dressing in this unique take on a classic salad! I'm a big fan of coleslaw in pretty much any form.
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