Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chopped ham salad sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chopped Ham Salad Sandwich is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chopped Ham Salad Sandwich is something that I’ve loved my whole life.
Get Inspired On Our Official Site. Ham Salad Melt: Toast the bread and spread the bottom slices with some butter or mayonnaise; spread with the ham salad. Place a slice of cheddar or American cheese on each sandwich.
To begin with this particular recipe, we must prepare a few components. You can cook chopped ham salad sandwich using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chopped Ham Salad Sandwich:
- Take 1/2 cup shredded Swiss cheese
- Prepare 1 tablespoon prepared Horseradish sauce
- Make ready 1 teaspoon yellow prepared mustard
- Prepare 1/4 cup mayonnaise
- Make ready 1 teaspoon dill weed
- Make ready 1/2 teaspoon onion powder
- Get 1/4 cup sweet pickle relish / salad cubes
- Make ready 8 ounces smoked ham fully cooked
- Take 4 slices bread
- Prepare 1 hard boiled egg
- Take 1 kosher pickle quartered into spears
- Prepare To taste peppercini/ banana pepper rings
Enter ham salad: a finely chopped mix of ham, mayo, and pickles that's delicious in a sandwich or as a spread on crackers. We've rounded up all our highest rated variations here. Taking a little creative license, we're also including other salads like creamy macaroni and veggie-packed. After preparing and baking a ham, it is always nice to have leftover ham to use for quick and easy meals.
Instructions to make Chopped Ham Salad Sandwich:
- Trim any unwanted fat or skin
- Chop the ham finely or put into a food processor till your desired constancy.
- Add the mayonnaise, ham mustard, dill weed, sweet pickle cubes, Horseradish sauce, and onion powder. Mix as you go to get everything incorporated.
- Add cheese and mix once more.
- It should be ready
- Oh the egg, chop the egg up and mix.
- Toast the bread, slice the pickle.
- Spread the ham mixture on the bread and serve with the pickle and peppers. The other sandwich is tuna salad sandwich.
- I hope you enjoy!!
Try other leftover ham recipes, which include sandwiches, casseroles, soups, and salad. I ran my chunked ham and pickles through my food processor for the coarse chop I was looking for. The mayonnaise/mustard was the perfect amount. The ham salad wasn't too thick or too runny. This reminds me of the ham salad Grandma made for me as a kid–my family all enjoyed this very much.
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