Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Prepare For the steak
  2. Make ready 3 10 - 12 Oz NY steaks
  3. Prepare 3 tbs butter
  4. Make ready 1 medium sweet onion, sliced thin
  5. Get 12 Oz shitake mushrooms, sliced
  6. Get For the marinade
  7. Make ready 1 cup red wine like burgundy or cabernet
  8. Get 1 tbs brown sugar
  9. Make ready 1 tbs balsamic vinegar
  10. Take 2 tbs red wine vinegar
  11. Take 2 tbs minced garlic
  12. Make ready 1 tbs black pepper
  13. Prepare Pinch sea salt
  14. Take For the asparagus
  15. Take 1 1/2 lbs asparagus
  16. Make ready 2 tbs olive oil
  17. Get 1 tsp garlic powder
  18. Take 1 tsp steak seasoning
  19. Get Garnishes
  20. Make ready Steak sauce
  21. Prepare Horseradish
  22. Prepare Parmesan cheese
  23. Prepare Au jus

Served with bacon cheddar mashed potatoes. We had a couple very nice days so I busted out the bbq. Heat half the oil in a large skillet over medium-high heat. Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing.

Steps to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Here is how you achieve it. Ingredients of Brad's red wine NY steaks with grilled asparagus. Brad's red wine NY steaks with grilled asparagus. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq.

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