Horsey Steak Sandwich
Horsey Steak Sandwich

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, horsey steak sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wrap and refrigerate peppers until ready to assemble sandwiches. Cover and refrigerate until ready to serve. Just before serving, on cutting board with very sharp knife, thinly slice steak.

Horsey Steak Sandwich is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Horsey Steak Sandwich is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have horsey steak sandwich using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Horsey Steak Sandwich:
  1. Make ready 3/4-1 lb Top shoulder beef steak, sliced thin
  2. Take 1 tsp Garlic powder
  3. Get 1 tsp Onion Powder
  4. Get 1 tsp Oregeno
  5. Make ready 1/2 tsp Black Pepper
  6. Take to taste Salt
  7. Make ready 1/3 c. Balsamic Vinegar
  8. Get Olive oil
  9. Prepare 1/2 c water
  10. Get Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
  11. Make ready Arugula
  12. Prepare 2 deli french bread loaves
  13. Get 9 slices deli Regular Gouda Cheese
  14. Make ready 1 medium red bell pepper
  15. Get 1 medium onion

It's best to serve this steak sandwich recipe while the meat is still warm. They're perfectly acceptable at room temperature, but I love the juiciness of warm beef with the onions and mushrooms. My friends and I love a cone of crisp shoestring fries on the side. Bring the steaks to room temperature.

Steps to make Horsey Steak Sandwich:
  1. Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
  2. When steak is almost done marinating, Preheat oven to broil
  3. Thinly slice red pepper and onion
  4. Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. 💕fresh bread is so nice💕
  5. Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! 🐎🐎🐎🐎🐎🐎
  6. Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴. I say regular Gouda, because I'm not too fond of smoked.
  7. When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
  8. Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
  9. Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
  10. Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
  11. Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
  12. Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! 😂 🏇🐴🐎 🎠
  13. Now, eat your sandwich! 🐴 😋

Pat the steaks dry and season liberally on both sides with salt and pepper. Slice it thinly my man so I can sneak in and pick at the pieces that are simply too thin to grace a sandwich. What I probably the love most about any beef, steak, prime rib or the like is a big old smattering of horseradish sauce. The horsey sauce makes this sandwich like an Arby's roast beef on steroids. Top with slices of beef and arugula and sprinkle with salt and.

So that’s going to wrap this up with this special food horsey steak sandwich recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!