Tuna loaf II in a bell pepper
Tuna loaf II in a bell pepper

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna loaf ii in a bell pepper. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna loaf II in a bell pepper is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tuna loaf II in a bell pepper is something which I’ve loved my entire life.

Tuna loaf II in a bell pepper step by step. Wash and cut bell peppers lengthwise, remove ribs and seeds. Caramelize the onions in a tablespoon of butter.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna loaf ii in a bell pepper using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna loaf II in a bell pepper:
  1. Get 10 oz canned tuna packed in spring water
  2. Make ready 3 tbsp mayonnaise
  3. Get 1 large egg
  4. Prepare 1/2 medium onion, chopped
  5. Take 1 1/2 tsp horseradish mustard
  6. Take 3 medium bell pepper
  7. Take 1 tsp paprika
  8. Make ready 1/4 tsp ground black pepper
  9. Make ready 1 tbsp butter
  10. Take 1 salt
  11. Make ready 1/3 tsp granulated garlic powder
  12. Prepare 1/3 cup Brazil nuts

Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands. Pack ingredients into a large, greased loaf pan. Place the couscous and minced garlic in a large bowl and pour the boiling water over; let sit until the water is absorbed. Prepare a glass loaf pan with cooking spray.

Instructions to make Tuna loaf II in a bell pepper:
  1. Preheat oven 400° Fahrenheit
  2. Wash and cut bell peppers lengthwise, remove ribs and seeds.
  3. Toast the Brazil nuts. And chop them up.
  4. Caramelize the onions in a tablespoon of butter. Add salt and garlic.
  5. Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika.
  6. Stuff into a bell pepper half. Bake in oven 25 -30 minutes.
  7. Serve I hope you enjoy!

Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan. Wash and cut bell peppers lengthwise, remove ribs and seeds. Caramelize the onions in a tablespoon of butter.

So that’s going to wrap it up for this exceptional food tuna loaf ii in a bell pepper recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!