Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, barbecue burgers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Barbecue Burgers is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Barbecue Burgers is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook barbecue burgers using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Barbecue Burgers:
- Prepare 1 egg, slightly beaten
- Get 1 1/2 tsp onion powder
- Take 1 1/2 tsp prepared horseradish
- Take 1 1/2 tsp worcestershire sauce
- Prepare 3/4 tsp salt
- Take 3/4 tsp chili powder
- Make ready 2 tbsp Barbecue sauce
- Get 1 1/2 cup Chex cereal crushed (rice Chex is gluten-free)
- Get 1 1/2 lb lean ground beef
A charcoal grill can infuse more smoky flavor into your burgers, but it takes longer to heat up and learning how to adjust the vents to increase or decrease the heat is a process. In the end, any type of grill will make a delicious burger, so use the one you're most comfortable with. In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well.
Instructions to make Barbecue Burgers:
- Combine first 7 ingredients. Blend well. Mix in Chex crumbs & ground beef. Shape into patties. Broil or grill 8-12 minutes or to desired doneness. Turn midway during cooking. Brush with additional barbecue sauce.
In a large skillet over medium heat, brown patties in batches on both sides. It's critical to start with the right type of meat. Although ground chuck is standard, you can also opt for flavorful ground brisket or ground short ribs. Season with salt and pepper Grill the burgers. Place the patties on the grill in a single layer.
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