Southern Fried Chicken
Southern Fried Chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, southern fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Southern Fried Chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Southern Fried Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook southern fried chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Southern Fried Chicken:
  1. Get 300 ml whole milk
  2. Make ready 20 ml lemon juice
  3. Make ready 1 tsp salt
  4. Make ready 8 chicken thighs, skinned
  5. Get 150 g plain flour
  6. Take 1/2 tsp salt
  7. Get 1/2 tsp white pepper
  8. Prepare 1/2 tsp smoked paprika
  9. Get 1/2 tsp English mustard powder
  10. Get Vegetable oil, for frying
  11. Take coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce

Use a seasoned salt blend as a substitute for the salt and pepper. In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour.

Instructions to make Southern Fried Chicken:
  1. Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve.
  2. Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight.
  3. In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder.
  4. Take the chicken a piece at a time and place in the flour, turn to coat all over.
  5. Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan.
  6. After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy.
  7. Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes before eating accompanied by the coleslaw.

Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture. In a large skillet; brown chicken in oil on both sides.

So that is going to wrap it up for this exceptional food southern fried chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!