Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pickled cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same! Pickled Cabbage Recipe photo by Taste of Home.
Pickled cabbage is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pickled cabbage is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pickled cabbage using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickled cabbage:
- Get 1 small red cabbage head, minced
- Make ready 1 small green cabbage head, minced
- Take 3 cup water
- Get 3 cup white vinegar
- Make ready 1 1/2 cup white sugar
- Get 6 tablespoon pickling salt
- Make ready 6 tablespoon juniper berries
- Prepare 6 tablespoon pickling seasonning mix
This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. This light and healthy pickled cabbage recipe is mildly acidic and full of flavor. The cabbage will soften slightly, but retain the crunch that will add texture to any meal. There are so many ways to serve it, and.
Instructions to make Pickled cabbage:
- Combine water, vinegar and sugar in a pot and bring to boil.
- Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
- Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
You can make it pretty much any time even if you have very little time to spare. It completely transforms the pickles, and adds a divine pop of flavour to any recipe. Use them in sandwiches, tacos, burgers and any recipe you like! There's something completely satisfying about a simple recipe that's done so beautifully well. This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes.
So that’s going to wrap it up with this special food pickled cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
