Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mustard green. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mustard green is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mustard green is something which I have loved my entire life.
There's more than one way to cook mustard greens. You can boil, steam, sauté, and even microwave collard greens. Sautéing is the best method for maximum flavor, as it will help to preserve the taste and texture (nobody likes mushy, flavorless greens).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mustard green using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mustard green:
- Prepare mustard green
- Take moong dal
- Get cumin paste
- Get mustard paste
- Make ready salt
- Get turmeric powder
- Get sugar
- Take mustard seed
- Take mustard oil
- Make ready dry red chilli
- Take green chilli
- Make ready lemon juice
Mustard greens prefer full sun, but some varieties can also handle part shade. This is especially true if you are growing the plants to harvest young greens. Mustard greens are excellent with smoked bacon or ham or use salt pork, pork hocks or hog jowls. This recipe also works with turnip greens or collard greens.
Steps to make Mustard green:
- In pressure cooker add mustard green leaves and 1/2 cups of water. Let it boil until 2 whistles. Soak moong dal in water for 20 minutes. Add oil to pan. Add mustard seed and dry red chilli. After 30 seconds add
- Moong dal and saute for 1 minute. Add mustard green. Add salt, sugar and turmeric powder. Saute for 3 minutes in low flame.
- Add mustard paste and cumin paste, green chilli. Cook for 3 minutes. Put off the flame. After 2 minutes add lemon juice. Mix well.
Serve the mustard greens with pepper vinegar sauce or hot sauce. This dish makes a nice side dish with black-eyed peas,. Spice your mustard greens up with thyme, Old Bay seasoning, or garlic for a twist on the classic. How to Store Cooked Mustard Greens. Add a little bit of water or oil to the pan and reheat gently.
So that is going to wrap this up for this special food mustard green recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
