Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, moong dal parantha😋. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Moong dal parantha😋 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Moong dal parantha😋 is something which I have loved my whole life.
Moong Dal Paratha recipe, Green moong dal paratha, Dal paratha Recipe with detailed step by step photos and video. Stone-ground flour keeps the nutrients intact and is high in fiber paratha. Healthful moong dal takes the form of a tasteful paratha here!
To get started with this recipe, we must first prepare a few ingredients. You can cook moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal parantha😋:
- Make ready 1 cup wheat flour
- Take 1 cup any left lentil.i use moong daal
- Get 1 cup finely grated spring onions
- Take 2 green chilli chopped
- Prepare Half cup finely grated cauliflower optional
- Prepare Half cup finely grated carrots optional
- Get 1 tablespoon rock salt
- Take 1 tsp red chili powder
- Make ready 1 tsp turmeric
- Get 1 tsp cumin seeds
- Get 1 tsp garam masala
- Take Half tsp black pepper
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 2 tablespoons desi ghee
- Make ready Butter to roast paranthas
Moong Dal Paratha can be made into two ways. Stuff the cooked moong dal along with the spices in the rolled flour sheet. Roll it into paratha and roast and cook on a flat pan with oil, ghee or butter. Knead the cooked moong dal along with the spices and flour into the dough.
Steps to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Moong dal and palak stuffed paratha is a healthy stuffed paratha recipe you can make in breakfast or brunch. How to Make Moong Dal Paratha. Boil moong dal, drain the water completely and let it cool. Mix moong dal, amchur powder, red chilli powder, chopped green chilli, dhania powder, jeera powder and salt. Divide it into equal portions and make sure that there is no water in it.
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