Chicken in Mustard Sauce
Chicken in Mustard Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken in mustard sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir until smooth. Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added.

Chicken in Mustard Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken in Mustard Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken in Mustard Sauce:
  1. Take boneless skinless chicken breasts
  2. Make ready (to taste) celery salt and pepper
  3. Get sesame seeds
  4. Make ready frozen peas
  5. Make ready cooking cream
  6. Make ready Dijon mustard
  7. Get herbes de Provence

Then spoon the mustard over the chicken, using your fingers to rub the mustard all over the chicken (front and back). Melt the butter in a large, heavy bottom pot (a dutch oven is good too) over medium-high heat. Once the pot is hot, add in the chicken. Stir in chicken broth, adding more if the sauce seems too thick.

Steps to make Chicken in Mustard Sauce:
  1. Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
  2. Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
  3. Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence

Taste sauce and adjust whatever you think it needs. Add chicken breasts back to the pan, nestling them into the sauce. Allow sauce to cook for another few minutes, shaking the pan if needed to move things around. Serve chicken with a green salad, spooning the sauce over the top. Sauteed Chicken in Mustard-Cream Sauce Sauteed Chicken in Mustard-Cream Sauce.

So that is going to wrap it up for this special food chicken in mustard sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!