Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bengali mustard chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bengali mustard chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bengali mustard chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
A pungent healthy chicken recipe from Bengal made with ground mustard seeds and green chilies. Quick, easy and a family favourite. A pungent healthy chicken recipe from Bengal made with ground mustard seeds and green chilies.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bengali mustard chicken using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bengali mustard chicken:
- Prepare salt
- Get Chicken
- Get turmeric, ground
- Prepare chilli powder
- Make ready yellow mustard seeds
- Take black mustard seeds
- Take green chilli, chopped
- Take coconut
- Prepare water
- Get mustard oil
- Make ready cloves
- Take sugar
- Make ready whole green chilies (optional)
- Get yoghurt
- Make ready chopped coriander for garnish (optional)
Watch my elaborated step by step video recipe of Shorshe Murgi aka Chicken cooked in Curried Mustard. Read the entire recipe and Notes carefully before you start cooking. Today's Recipe - Mustard Chicken / Sorshe Murgi Mustard Chicken is a delectable chicken recipe that uses ingredients easily available in the kitchen. Inspired by Bengali cuisine, these mustardy grilled chicken skewers take ordinary tandoori chicken to a whole new level.
Steps to make Bengali mustard chicken:
- Soak mustard seeds in a quarter cup of water for 20 minutes. - Cut chicken in the meantime into 1-11/2 inch chunks. Marinate cut chicken with salt, turmeric and red chilli powder.
- Grind the soaked mustard seeds with the green chilli, coconut and water.
- Heat mustard oil in a wok or deep frying pan on medium heat. Add sugar, and sauté for about 30 seconds until sugar caramelizes. Add cloves, stir and add chicken. (Don’t wait to long on sugar as the oil is very hot and sugar may crystallize again).
- Stir fry chicken for 5-6 minutes, until cooked through. (For additional flavor, add 2-3 whole green chilies at this point.)
- Now lower the heat, add mustard paste and cover. Stir occasionally. Allow to cook for 4-5 minutes.
- Garnish with chopped coriander if desired. Serve with rice.
You will love the mustard and the typical Bengali spice mix Panchphoran that make this chicken so flavourful and special. The spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance of ginger and a hint of cardamom. This recipe brings back memories redolent from the streets of Kolkata. Serve Bengali Kosha Murgir Mangsho with steamed rice along with Aloo Parwal Sabzi Recipe (A Classic. Overnight marination in the refrigerator works best.
So that’s going to wrap it up with this exceptional food bengali mustard chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
